Now serving wine and beer!

Willow serves vegan lunch and dinner in NYC, with fresh takes on bistro classics.


French Onion Soup 9
Caramelized onions, garlic, red wine, “mozzarella,” fresh thyme, baguette crostini

Calamari 14
Panko crusted king oyster mushroom rings, herb marinara sauce, horseradish mayo, lemon

Cauliflower Wings 15
Choice of BBQ or buffalo sauce
Panko crusted cauliflower, blue “cheese” dip, celery and carrots

Cheeseburger Sliders 15
Lettuce, tomato, “cheddar,” pickles, brioche bun

Coconut Ceviche 13
Cilantro, lime, mint, red onions, red chili, taro root chips

Taquitos 15
Cumin and chili infused Impossible meat, charred tomato jalapeño salsa, guacamole

Willow “Crab” Cakes 14
Jackfruit, wakame, grilled corn relish, old bay chipotle sauce

Truffle Mac and “Cheese” 15
Bac’n, chives, smoked paprika, toasted panko


Served with house salad or hand cut fries
(garlic and parsley, Cajun, or sea salt)

“Tuna” Melt 16
JAX tuna salad, dijon mustard, “cheddar,” sliced tomatoes, pickles, toasted ciabatta

“Meatball” Sub 17
Impossible “meatballs,” herb marinara sauce, “cheddar,” thyme, hoagie roll

Cherrywood Smoked Pastrami 18
Seitan, maple, coriander, garlic, grain mustard, provolone, cabbage slaw, rustic rye

Hickory Smoked Burger 17
“Feta,” red wine cipollini onions, Roma tomatoes, baby arugula, chipotle sauce, brioche bun

Buttermilk Fried Chick’n 17
Avocado, romaine, pickles, cabbage slaw, horseradish aioli, brioche bun


Garlic Broccolini 9
Hand Cut Fries 9 Choice of garlic and parsley, Cajun, or sea salt
House Salad 7


Juices 6
Cucumber, Mint, Lemon
Carrot, Apple, Ginger
Coconut, Beet, Blueberry
Grape, Celery, Honeydew
Water 2.50/5
Sparkling and Natural


Served with grilled ciabatta

Cobb Salad 18
Romaine, pan seared chick’n, red onion, avocado, bac’n, “feta,” Roma tomatoes, blue “cheese” dressing

Caesar Salad 18
Choice of organic five spice tofu or pan seared chick’n
Romaine, baby radishes, smoked paprika croutons, “parmesan,” creamy wakame dressing

Greek Salad 18
Grilled chick’n paillard, Roma tomatoes, red onion, Persian cucumbers, green peppers, pickled caper leaves, kalamata olives, “feta,” red wine vinaigrette


“Scallop” Cacio e Pepe 24
Organic semolina linguine, oyster mushroom “scallops,” wakame, creamy “parmesan” sauce, cracked black pepper, evoo, parsely

Eggplant Lasagna 25
Hand rolled lasagna, roasted eggplant, herb “ricotta,” Impossible meat, marinara sauce, “mozzarella,” fresh basil, thyme

Porcini Chick’n Marsala 25
Creamy polenta, sautéed broccolini, oyster mushrooms, red wine au jus, chives

“Steak” Frites 26
Grilled seitan steak, creamy wild mushroom demi-glace, green peppercorn, crispy herb fries, chives

Willow Flatbread 20
“Ricotta,” aged balsamic, pistachios, artichokes, dried mission figs, red onion, baby arugula


Vanilla Bean Cashew Cheesecake 12
Crumbled chocolate chip cookie crust, coconut yogurt, hot fudge, chocolate coconut truffles

Bananas Foster Cake 12
Caramelized bananas, rum flambé sauce, strawberry coulis, vanilla ice cream

Chocolate Chip Cookie Skillet 12
Peanut butter sauce, roasted peanuts, sea salt, chocolate ice cream

Ice Cream 7
Chocolate or vanilla


Available weekdays from 11:30am – 3:00pm

Choose any Sandwich or Salad 15

Choose any Dessert 12

Please be advised that our food may contain wheat, soy, seeds, sesame, and nuts.
While we’re able to accommodate some dietary restrictions, there may be chance of cross-contamination

and Events

Welcome to Willow, a cozy and contemporary vegan bistro in the heart of Chelsea, NYC. By mixing modern design with a neighborhood feel, we’ve created a space that’s ideal for intimate and memorable gatherings.

Willow is also available for private events and large parties. We have 49 seats and can host up to 73 guests for birthdays, showers, receptions, or corporate events. Celebrate life’s special occasions with us, which will be cherished more than ever before.

For booking inquiries, email us at


Prefer to make your reservation via phone? Give us a call! You can contact us between 11:30am and 10pm on weekdays (and 11pm on Fridays and Saturdays). Our phone number is (212) 929-2889.



Every dish is homey and familiar, then elevated with unique flavors and upscale presentation. We’re taking relatable American bistro food and turning it on its head—then making it vegan!


We source fresh, high quality ingredients for all of our vegan dishes. You’ll find nutritious vegetables and grains alongside popular plant-based products like Impossible™ meat, Blackbird seitan, Violife feta, and more. But we don’t just serve you the product. Our forward-thinking chefs transform these products into new and exciting dishes.


We’ve created the ideal space for a casual and comfortable bite, and we look forward to serving you inside when restrictions are lifted in NYC. For now, order online or stop by for takeout and delivery.

Giving Back

We are proud to provide vegan meals for New Yorkers in need with our charity partner, Support and Feed. A portion of our sales fund this effort to help vital organizations in our community. If you’d like to make a donation, you can do so here.