Welcome to Willow, a kosher-certified vegan restaurant in Chelsea, NYC! Helmed by chef Guy Vaknin, we are a cozy vegan bistro offering an innovative twist on classic American food. We elevate traditional bistro comfort dishes with high quality plant-based ingredients and upscale presentation.
Dine with us in our warm and inviting space, or place an online order for takeout and delivery.
Welcome to Willow, a vegan restaurant in Chelsea, NYC! Helmed by chef Guy Vaknin, we are a cozy vegan bistro offering an innovative twist on classic American food. We elevate traditional bistro comfort dishes with high quality plant-based ingredients and upscale presentation.
Dine with us in our warm and inviting space, or place an online order for takeout and delivery.
Willow serves vegan lunch and dinner in NYC, with fresh takes on bistro classics.
Calamari 17
Panko crusted king oyster mushroom rings, herb marinara sauce, horseradish mayo, lemon
Cauliflower Wings 16
Choice of BBQ or buffalo sauce
Panko crusted cauliflower, blue “cheese” dip, celery and carrots
Cheeseburger Sliders 16
Lettuce, tomato, “cheddar,” pickles, brioche bun
Willow “Crab” Cakes 16
Jackfruit, wakame, grilled corn relish, old bay chipotle sauce
Truffle Mac and “Cheese” 18
Bac’n, chives, smoked paprika, shaved truffles, toasted panko
Zalmon Tartare 16
Avocado, capers, dijon mustard, lemon, mayo, chives, black truffle caviar, taro root chips
Served with house salad or hand cut fries
(garlic and parsley, Cajun, or sea salt)
Cherrywood Smoked Pastrami 18
Seitan, maple, coriander, garlic, grain mustard, provolone, cabbage slaw, rustic rye
Hickory Smoked Burger 19
“Feta,” red wine cipollini onions, Roma tomatoes, baby arugula, chipotle sauce, brioche bun
Buttermilk Fried Chick’n 19
Avocado, romaine, pickles, cabbage slaw, horseradish aioli, brioche bun
Philly Cheesesteak 18
Sliced seitan, grilled onions, oyster mushrooms, melted “cheddar” sauce, toasted sub
Balsamic 23
“Ricotta,” pistachios, artichokes, dried mission figs, baby arugula
Marinara 22
“Mozzarella,” red onions, kalamata olives, seared oyster mushrooms, fresh basil
Garlic Broccolini 10
Hand Cut Fries 9 Choice of garlic and parsley, Cajun, or sea salt
House Salad 7
Available weekdays from 11:30am – 3:00pm
Choose any Sandwich or Salad 17
Choose any Dessert 11
French Onion Soup 11
Caramelized onions, garlic, red wine, “mozzarella,” fresh thyme, baguette crostini
New England “Clam” Chowder 11
Oyster mushrooms, onions, celery, potatoes, bac’n bits, chives, baguette crostini
Cobb Salad 19
Romaine, pan seared chick’n, red onion, avocado, bac’n, “feta,” Roma tomatoes, blue “cheese” dressing
Caesar Salad 19
Choice of organic five spice tofu or pan seared chick’n
Romaine, baby radishes, smoked paprika croutons, “parmesan,” creamy wakame dressing
Greek Salad 19
Grilled chick’n paillard, Roma tomatoes, red onion, Persian cucumbers, green peppers, pickled caper leaves, kalamata olives, “feta,” red wine vinaigrette
“Scallop” Cacio e Pepe 25
Organic semolina linguine, oyster mushroom “scallops,” wakame, creamy “parmesan” sauce, cracked black pepper, evoo, parsely
Eggplant Lasagna 26
Hand rolled lasagna, roasted eggplant, herb “ricotta,” Impossible meat, marinara sauce, “mozzarella,” fresh basil, thyme
Porcini Chick’n Marsala 26
Creamy polenta, sautéed broccolini, oyster mushrooms, red wine au jus, chives
Lemon Pepper “Steak” 28
Grilled seitan steak, creamed spinach, truffle polenta fries
BBQ Ribs 27
Roasted seitan ribs, housemade barbecue glaze, hand cut fries, garlic broccolini, chives
Vanilla Bean Cashew Cheesecake 14
Crumbled chocolate chip cookie crust, coconut yogurt, hot fudge, chocolate coconut truffles
Bananas Pudding 14
Madagascar vanilla cream, vanilla wafers, banana liqueur, fresh bananas, chocolate fudge sauce
Chef’s Cookie Skillet 14
Peanut butter sauce, roasted peanuts, sea salt, chocolate ice cream
Sticky Toffee Skillet 14
Medjool dates, toffee sauce, vanilla ice cream
Ice Cream 7
Chocolate or vanilla
Juices 7
Cucumber, Mint, Lemon
Carrot, Apple, Ginger
Coconut, Celery, Honeydew
Water 3/6
Sparkling and Natural
Please be advised that our food may contain wheat, soy, seeds, sesame, and nuts.
While we’re able to accommodate some dietary restrictions, there may be chance of cross-contamination
Welcome to Willow, a cozy and contemporary vegan bistro in the heart of Chelsea, NYC. By mixing modern design with a neighborhood feel, we’ve created a space that’s ideal for intimate and memorable gatherings.
Willow is also available for private events and large parties. We have 49 seats and can host up to 73 guests for birthdays, showers, receptions, or corporate events. Celebrate life’s special occasions with us, which are cherished more than ever before.
For booking inquiries, email us at info@willownewyork.com.
Introducing our catering division, City Roots. We’re bringing innovative and stylish plant-based cuisine to special events in New York City and beyond. With an ingredients-focused approach, we’ll impress your guests with our expert flavors and service. Contact us today to start planning your event!
Every dish is homey and familiar, then elevated with unique flavors and upscale presentation. We’re taking relatable American bistro food and turning it on its head—then making it vegan!
We source fresh, high quality ingredients for all of our vegan dishes. You’ll find nutritious vegetables and grains alongside popular plant-based products like Impossible™ meat, Blackbird seitan, Violife feta, and more. But we don’t just serve you the product. Our forward-thinking chefs transform these products into new and exciting dishes.
Whether you’re celebrating a special occasion or looking for a quick bite, join us for a delicious meal in our cozy and inviting space.
Check out the latest buzz about Willow.
For press inquiries, email us at info@willownewyork.com and
find us listed among the best new vegan restaurants in NYC!
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199 8th Avenue
New York, NY
10011
Phone: (212) 929-2889
Email: info@willownewyork.com
11:30AM – 9:30PM Sunday – Thursday
11:30AM – 10:30PM Friday & Saturday
