Now serving wine and beer!

Willow serves vegan lunch and dinner in NYC, with fresh takes on bistro classics.


Calamari 17
Panko crusted king oyster mushroom rings, herb marinara sauce, horseradish mayo, lemon

Cauliflower Wings 16
Choice of BBQ or buffalo sauce
Panko crusted cauliflower, blue “cheese” dip, celery and carrots

Cheeseburger Sliders 16
Lettuce, tomato, “cheddar,” pickles, brioche bun

Willow “Crab” Cakes 16
Jackfruit, wakame, grilled corn relish, old bay chipotle sauce

Truffle Mac and “Cheese” 18
Bac’n, chives, smoked paprika, shaved truffles, toasted panko

Zalmon Tartare 16
Avocado, capers, dijon mustard, lemon, mayo, chives, black truffle caviar, taro root chips


Served with house salad or hand cut fries
(garlic and parsley, Cajun, or sea salt)

Cherrywood Smoked Pastrami 18
Seitan, maple, coriander, garlic, grain mustard, provolone, cabbage slaw, rustic rye

Hickory Smoked Burger 19
“Feta,” red wine cipollini onions, Roma tomatoes, baby arugula, chipotle sauce, brioche bun

Buttermilk Fried Chick’n 19
Avocado, romaine, pickles, cabbage slaw, horseradish aioli, brioche bun

Philly Cheesesteak 18
Sliced seitan, grilled onions, oyster mushrooms, melted “cheddar” sauce, toasted sub


Balsamic 23
“Ricotta,” pistachios, artichokes, dried mission figs, baby arugula

Marinara 22
“Mozzarella,” red onions, kalamata olives, seared oyster mushrooms, fresh basil


Garlic Broccolini 10
Hand Cut Fries 9 Choice of garlic and parsley, Cajun, or sea salt
House Salad 7


Available weekdays from 11:30am – 3:00pm

Choose any Sandwich or Salad 17

Choose any Dessert 11


French Onion Soup 11
Caramelized onions, garlic, red wine, “mozzarella,” fresh thyme, baguette crostini

New England “Clam” Chowder 11
Oyster mushrooms, onions, celery, potatoes, bac’n bits, chives, baguette crostini

Cobb Salad 19
Romaine, pan seared chick’n, red onion, avocado, bac’n, “feta,” Roma tomatoes, blue “cheese” dressing

Caesar Salad 19
Choice of organic five spice tofu or pan seared chick’n
Romaine, baby radishes, smoked paprika croutons, “parmesan,” creamy wakame dressing

Greek Salad 19
Grilled chick’n paillard, Roma tomatoes, red onion, Persian cucumbers, green peppers, pickled caper leaves, kalamata olives, “feta,” red wine vinaigrette


“Scallop” Cacio e Pepe 25
Organic semolina linguine, oyster mushroom “scallops,” wakame, creamy “parmesan” sauce, cracked black pepper, evoo, parsely

Eggplant Lasagna 26
Hand rolled lasagna, roasted eggplant, herb “ricotta,” Impossible meat, marinara sauce, “mozzarella,” fresh basil, thyme

Porcini Chick’n Marsala 26
Creamy polenta, sautéed broccolini, oyster mushrooms, red wine au jus, chives

Lemon Pepper “Steak” 28
Grilled seitan steak, creamed spinach, truffle polenta fries

BBQ Ribs 27
Roasted seitan ribs, housemade barbecue glaze, hand cut fries, garlic broccolini, chives


Vanilla Bean Cashew Cheesecake 14
Crumbled chocolate chip cookie crust, coconut yogurt, hot fudge, chocolate coconut truffles

Bananas Pudding 14
Madagascar vanilla cream, vanilla wafers, banana liqueur, fresh bananas, chocolate fudge sauce

Chef’s Cookie Skillet 14
Peanut butter sauce, roasted peanuts, sea salt, chocolate ice cream

Sticky Toffee Skillet 14
Medjool dates, toffee sauce, vanilla ice cream

Ice Cream 7
Chocolate or vanilla


Juices 7
Cucumber, Mint, Lemon
Carrot, Apple, Ginger
Coconut, Celery, Honeydew

Water 3/6
Sparkling and Natural

Please be advised that our food may contain wheat, soy, seeds, sesame, and nuts.
While we’re able to accommodate some dietary restrictions, there may be chance of cross-contamination

and Events

Welcome to Willow, a cozy and contemporary vegan bistro in the heart of Chelsea, NYC. By mixing modern design with a neighborhood feel, we’ve created a space that’s ideal for intimate and memorable gatherings.

Willow is also available for private events and large parties. We have 49 seats and can host up to 73 guests for birthdays, showers, receptions, or corporate events. Celebrate life’s special occasions with us, which are cherished more than ever before.

For booking inquiries, email us at

Cater with Us

Introducing our catering division, City Roots. We’re bringing innovative and stylish plant-based cuisine to special events in New York City and beyond. With an ingredients-focused approach, we’ll impress your guests with our expert flavors and service. Contact us today to start planning your event!



Every dish is homey and familiar, then elevated with unique flavors and upscale presentation. We’re taking relatable American bistro food and turning it on its head—then making it vegan!


We source fresh, high quality ingredients for all of our vegan dishes. You’ll find nutritious vegetables and grains alongside popular plant-based products like Impossible™ meat, Blackbird seitan, Violife feta, and more. But we don’t just serve you the product. Our forward-thinking chefs transform these products into new and exciting dishes.


Whether you’re celebrating a special occasion or looking for a quick bite, join us for a delicious meal in our cozy and inviting space.