“Scallop” Cacio e Pepe 24
Organic semolina linguine, oyster mushroom “scallops,” wakame, creamy “parmesan” sauce, cracked black pepper, evoo, parsely
Eggplant Lasagna 25
Hand rolled lasagna, roasted eggplant, herb “ricotta,” Impossible meat, marinara sauce, “mozzarella,” fresh basil, thyme
Porcini Chick’n Marsala 25
Creamy polenta, sautéed broccolini, oyster mushrooms, red wine au jus, chives
“Steak” Frites 26
Grilled seitan steak, creamy wild mushroom demi-glace, green peppercorn, crispy herb fries, chives
Willow Flatbread 20
“Ricotta,” aged balsamic, pistachios, artichokes, dried mission figs, red onion, baby arugula