White text logo of Willow Vegan Bistro
Willow Vegan Bistro Beet And Avocado Tartare
Willow Vegan Bistro Banana Pudding
Willow Vegan Bistro Double Smash Burger

ヴィーガンレストラン チェルシー NYC

ニューヨーク市チェルシーにあるコーシャ認証のヴィーガンレストラン「Willow」へようこそ！シェフのガイ・ヴァクニンが率いる当店は、アットホームな雰囲気のヴィーガン・ビストロで、クラシックなアメリカ料理に斬新なアレンジを加えています。高品質な植物性食材と洗練された盛り付けで、伝統的なビストロの定番料理をワンランク上の味わいに仕上げています。.

温かく居心地の良い空間でのお食事、またはテイクアウト・デリバリーのご注文をオンラインで承っております。.

メニュー

ヴィーガンレストラン チェルシー NYC

Willowは、100%のヴィーガン食材を使用し、クラシックなビストロのほっとする味に洗練されたアレンジを加えたヴィーガンレストランです。ニューヨークのチェルシー中心部で、毎日ヴィーガンディナーをお楽しみください！ 当店は、カジュアルでくつろげる食事に最適な空間をご用意しており、デリバリーやテイクアウトにも最適な料理を提供しています。店内でのお食事はもちろん、オンラインでのご注文も本日より承っております。皆様のご来店を心よりお待ちしております！

夕食ブランチバー

スターター

パン
ガーリックタイム｜キャラメルオリーブ｜ベーコンチリ 3種類の自家製バターからお好きなものを1つお選びください。温かい状態でお出しします。

スイートコーンブレッド 10
フォカッチャ 10
バゲット 10

Willow チーズプレート 29
ホイップリコッタとトリュフハニー、スモークチリゴートチーズ、ガーリックディルシェーブル、熟成ブルーチーズ、マンチェゴ、キャンディーハゼ ルナッツ、ケッパーベリー、ワイルドベリープレザーブ、トーストしたサワードウ

ニューイングランドクラムチャウダー 14
エリンギ、玉ねぎ、セロリ、じゃがいも、自家製ベーコン、チャイブ、クルトン

フレンチオニオンスープ 13
キャラメライズドオニオン、ニンニク、赤ワイン、フレッシュタイム、サワードウのクロスティーニ

前菜

ビーツとアボカドのタルタル 20
ローストしたビーツ、赤玉ねぎ、ガーリックコンフィ、松の実、ミント、マチョコリアンダー、ライム、赤ワインビネガー、マランガチップス

柚子スパイシーツナタルタル 19
一口大に切ったマグロとアボカド、ゴマ、ネギ、トーストしたカイエンソース、韓国産唐辛子フレーク、マランガの根のチップス

クリスピーカラマリ 18
パン粉で揚げたエリンギ、ホースラディッシュアイオリ、トマトマリナーラ、レモン添え

クリスピーカニラングーン 20
雪蟹、ネギ、生姜、ニンニクを詰めたクリスピーな餃子に、スイートチリライムとマチョコリアンダーを絡めました。

スモークマカロニチーズ 15
スモークゴートチーズ、チェダー、モッツァレラ、スモークパンチェッタ、パプリカ、ブリオッシュのパン粉

パルメザンミートボールスライダー 18
特大ミートボール、マリナーラソース、すりおろしパルメザンチーズ、カリカリガーリック、パセリをブリオッシュバンズに挟んだもの

クリスピーフィリーチーズステーキ 22
Caramelized onions, pulled steak, cheddar cheese, side of buffalo, blue cheese, and cajun chipotle

BETWEEN THE BREADS

Served on housemade bread with choice of thick cut fries or side salad

Pulled BBQ Brisket Sandwich 27
Slow-cooked BBQ brisket, garlic aioli, grilled red onions, pickled jalapeños, fresh cilantro, and lime

Double Smoked Cheese French Dip 30
Chunk Foods™ grilled steak, smoked provolone, chili goat cheese, caramelized onions, and horseradish aioli on a toasted housemade demi-baguette. Served with au jus dip

Buttermilk Fried Chicken Sandwich 26
Crispy buttermilk battered chicken, confit garlic aioli, red cabbage slaw, truffle chili honey, and pickles

Crispy Gochujang Mushroom Burger 26
Buttermilk battered blue oyster mushrooms tossed in Korean chili flakes, with kimchi mayo, pickles, red cabbage, and alfalfa sprouts

Double Smash Burger 24
Add: Bacon +5 | Avocado +5 | Fried Egg +5 | Caramelized Onions +3
Two smashed patties, cheddar cheese, grilled white onions, baby gem lettuce, tomato, and chipotle aioli

B.L.T. Club 25
Housemade bacon, avocado, baby gem lettuce, Roma tomatoes, red onion, and confit garlic aioli

SALADS

Add: Chipotle Chicken Skewer +7 | BBQ Glazed Steak +13 | Sweet Chili Grilled Tofu +7

Classic Cobb 22
Baby gem lettuce, heirloom cherry tomatoes, red onion, avocado, housemade bacon, feta cheese, and blue cheese dressing

Grilled Caesar 21
Toasted bibb lettuce, jamon bits, shaved parmesan, lemon zest, wakame caesar dressing, and brioche bread crumbs

Arugula and Roasted Beets 22
Crisp baby arugula, beluga lentils, oven roasted red and yellow beets, candied hazelnuts, white onion, granny smith apples, feta cheese, avocado, and wild berry red wine vinaigrette

ENTRÉES

Whiskey BBQ Brisket Frites 43
8oz BBQ Chunk Foods™ brisket simmered in whiskey BBQ sauce, paired with parmesan garlic and parsley french fries

Dijon Pepper Flank Steak 38
Tender grilled Chunk Foods™ flank steak, cracked pink pepper dijon au jus, beluga lentils, and macho cilantro

Cheese Grits & Hen of the Woods 28
Creamy cheese grits, crispy buttermilk battered hen of the woods mushrooms, white wine and lemon beurre blanc, lemon zest, chives, crispy shallots, and cashew chili crunch

Honey Chipotle Chicken Skewers 31
Grilled chipotle chicken skewers served with scallions, roasted yukon potato wedges, sautéed broccolini, confit garlic, drizzled with wildflower honey

Ponzu Glazed Salmon 32
Grilled Oshi™ salmon glazed with ponzu soy, served over red quinoa, buttermilk yuzu cream, shallot cashew chili crunch, and scallions

Butternut Squash Ravioli 27
Housemade ravioli filled with roasted squash, sautéed with heirloom cherry tomatoes, brown butter, white wine, shallots, crispy sage, toasted hazelnuts, and shaved parmesan

SIDES

Onion Rings 13

Sauteed Broccolini 14

Beluga Lentils 12

Classic French Fries 11

House Salad 10

DESSERTS

Chocolate Hazelnut Dome 18
Hazelnut praline mousse, chocolate cake, salted caramel, chocolate hazelnut shell

Banana Pudding 14
Fresh banana, salted caramel, vanilla wafer, banana cream, whipped cream

Chef’s Cookie Skillet 15
Peanut butter sauce, roasted peanuts, black lava salt, chocolate ice cream

Coconut Pandan Cake 17
Pandan, coconut mousse, black sesame cream, orange yuzu gel, white chocolate, and toasted coconut chips

Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.

Available weekends from 11:30 am until 4:00 pm in addition to our full food menu

BRUNCH MENU

Bacon, Egg, and Cheese Sandwich 19
Served with choice of thick cut fries or side salad
Housemade bacon, scrambled eggs, cheddar, brioche bun

Salmon Avocado Toast 19
Toasted sourdough, smoked salmon, poached egg, avocado, pickled red onion, capers, side salad

Eggs Florentine 24
Toasted English muffins, poached eggs, sautéed spinach, garlic Hollandaise sauce, smoked paprika, wedge salad

Big Boy Brunch 32
Sunny side eggs, grilled Chunk Foods™ steak, potato and onion hash, sourdough toast

BRUNCH COCKTAILS

Midnight Sunset Sangria 16
Pinot grigio, limoncello, dragonfruit, pineapple, cranberry, lemon

Mon Chérri 16
Gin, prosecco, cherry, lemon

Kentucky Mocha 16
Bourbon, creme de cacao, espresso, spiced whipped cream

Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.

COCKTAILS

Herbal Haven 18
Basil infused vodka, cucumber, lemon, orange blossom

Olive You More 19
Olive oil fat washed gin, clarified orange, vanilla, lemon

Garden Glow 19
Gin, muddled cucumber, fresh cilantro, lime, agave

Trip to Puebla 18
Pepper infused tequila, aged rum, pineapple, pink peppercorn, lime

Tropical Blush 18
Tequila, lychee, guava, agave, lime

Dragon Royale 18
Gin, dragonfruit, grapefruit, prosecco

Pollen in Love 19
Chamomile-infused gin, elderflower honey, lemon juice

Rum for Error 16
Aged rum, elderflower liqueur, blackberry, spiced syrup, lemon

Blueberry Bliss 19
Mezcal, muddled blueberries, butterfly pea, lemon juice

BEER

Delirium Belgium Pale Ale 14

Forst Italian Lager 11

Founders All Day IPA 10

Montauk Pilsner 11

UFO Wheat 10

Estrella Galicia (NA) 9

MOCKTAILS

Dragon’s Den 11
Dragonfruit, cranberry, lemon

Lychee Pom Pom 11
Pomegranate, lychee, lime

Cucumber Refresher 11
Cucumber, lemon, mint

Spiced Orchards 11
Green apple, lemon, cinnamon, clove

COFFEE

Choice of oat or almond milk

Cappuccino 6

Latte 6

Americano 5

Espresso 4

WINE

RED

Cabernet Sauvignon, Twin Suns, California 16/65

Primitivo, Produttori Di Manduria, Italy 14/43

Chianti, Salcheto, Italy 15/43

Pinot Noir, Lulumi, France 14/43

Montepulciano d’Abruzzo, Cantina di Lana, Italy 14/40

WHITE

Chardonnay, Twin Suns, California 16/64

Sauvignon Blanc, Massey Dacta, New Zealand 14/44

Pinot Grigio, Montefresco, Italy 13/40

ROSÉ

Rosé, Club 44, France 14/40

SPARKLING

Prosecco, Tenuta Santome, Italy 15/43

TEA

Chamomile, Genmaicha 3.5

SODA

Coke, Diet Coke, Ginger Ale 3

WATER

Still or Sparkling 7

Our menu is entirely vegan and kosher certified. Please inform your server of any allergies or intolerances. 20% gratuity applied for parties of 6 or more.

Large Party Reservations

Group Dining (11–25 Guests)

Gather your group around the table at Willow. Choose from three group dining experiences — each four courses, each built for sharing.

Reservations are booked online with a deposit to hold your date; a 20% service charge applies. When you book, you’ll also unlock our pre-order menu — wine at exclusive group pricing, a welcome toast, photography, and other touches available only to parties who reserve in advance.

Parties larger than 25 are hosted as private events — email info@cityrootsnyc.com for our event deck.

Cancellations 48+ hours in advance are fully refundable. Within 48 hours, the deposit is non-refundable. For guest count changes, email us at least 24 hours ahead — reductions within 24 hours are charged for the original party size.

Book Now Shared American Table
Full view of Willow Vegan Bistro And Cocktail Bar’s dining and cocktail space in NYC
Full view of Willow Vegan Bistro And Cocktail Bar’s dining and cocktail space in NYC Willow Vegan Bistro Crispy Gochujang Mushroom Burger Willow Vegan Bistro Butternut Squash Ravioli Willow Vegan Bistro Crispy Philly Cheesesteak Vegan restaurant in Chelsea NYC serving modern vegan comfort food
City Roots Hospitality circular R logo – NYC plant-based restaurant group

City Roots Hospitality

In the bustling heart of New York City, where the towering skyscrapers cast their shadows over the vibrant streets, a culinary revolution was quietly taking root. Born from a deep-seated passion for both exceptional dining and environmental consciousness, City Roots Hospitality emerged as a beacon of change in the city’s culinary landscape. This is the story of a visionary group that redefined gastronomy, forging a path toward a sustainable and compassionate future while captivating taste buds and hearts alike.

Explore City Roots
Willow Vegan Bistro Apple Of My Chai
Willow Vegan Bistro Apple Of My Chai Willow Vegan Bistro Chocolate Hazelnut Dome Willow Vegan Bistro Lychee Guava Margarita

Ambiance

VEGAN COMFORT FOOD, ELEVATED

Every dish is homey and familiar, then elevated with unique flavors and upscale presentation. We’re taking relatable American bistro food and turning it on its head—then making it vegan!

FRESH, QUALITY INGREDIENTS

We source fresh, high quality ingredients for all of our vegan dishes. You’ll find nutritious vegetables and grains alongside popular plant-based products. Our forward-thinking chefs transform these ingredients into new and exciting dishes.

YOUR NEW HANGOUT SPOT

Whether you’re celebrating a special occasion or looking for a quick bite, join us for a delicious meal in our inviting space.

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    Contact Info

    199 8th Avenue,
    New York, NY 10011

    +1 (212) 929-2889

    info@cityrootsnyc.com

    Get Directions


    City Root Hospitality – Proudly operating a collection of premier vegan restaurants:

    Sentir – Mexican Vegan Restaurant

    Anixi – Mediterranean Vegan Restaurant

    Beyond Sushi – Asian Vegan Restaurant

    Coletta – Italian Vegan Restaurant

    Le Basque – French Vegan Restaurant

    Willow – American Vegan Restaurant

    Reverie – Vegan Restaurant And Cocktail Bar

    Discover more at City Root Hospitality.

    Hours

    Monday – Thursday:

    4:30pm – 10:00pm

    Friday:

    4:30pm – 10:30pm

    Saturday:

    11:30am – 10:30pm

    Sunday:

    11:30am – 10:00pm