Vegan Lunch & Dinner Chelsea, NYC

Willow is a vegan restaurant giving classic bistro comfort food an upscale twist while using 100% vegan ingredients. Join us for vegan lunch and dinner daily in the heart of Chelsea, NYC! We’ve created the ideal space for a casual, comfortable bite, with food that also travels well for delivery and takeout. Dine in with us, or place an online order today. We look forward to serving you!

FINGER FOODS

Calamari 17
Panko crusted king oyster mushroom rings, herb marinara sauce, horseradish mayo, lemon

Cauliflower Wings 16
Choice of BBQ or buffalo sauce
Panko crusted cauliflower, blue “cheese” dip, celery and carrots

Cheeseburger Sliders 16
Lettuce, tomato, “cheddar,” pickles, brioche bun

Willow “Crab” Cakes 16
Jackfruit, wakame, grilled corn relish, chipotle sauce

Truffle Mac and “Cheese” 18
Bac’n, chives, smoked paprika, toasted panko

Zalmon Tartare 16
Avocado, capers, dijon mustard, lemon, mayo, chives, black truffle caviar, taro root chips

SANDWICHES

Served with house salad or wedge fries
(garlic and parsley, Cajun, or sea salt)

Cherrywood Smoked Pastrami 18
Seitan, maple, coriander, garlic, grain mustard, cabbage slaw, rustic rye

Hickory Smoked Burger 19
“Feta,” red wine cipollini onions, Roma tomatoes, baby arugula, chipotle sauce, brioche bun

Buttermilk Fried Chick’n 18
Avocado, romaine, pickles, cabbage slaw, horseradish aioli, brioche bun

Philly Cheesesteak 18
Sliced seitan, grilled onions, oyster mushrooms, melted “cheddar” sauce, toasted sub

FLATBREADS

Balsamic 23
“Ricotta,” pistachios, artichokes, dried mission figs, baby arugula

Marinara 22
“Mozzarella,” red onions, kalamata olives, seared oyster mushrooms, fresh basil

SIDES

Garlic Broccolini 10
Hand Cut Fries 9 Choice of garlic and parsley, Cajun, or sea salt
House Salad 7

SOUPS & SALADS

French Onion Soup 11
Caramelized onions, garlic, red wine, “mozzarella,” fresh thyme, baguette crostini

New England “Clam” Chowder 11
Oyster mushrooms, onions, celery, potatoes, bac’n bits, chives, baguette crostini

Cobb Salad 19
Romaine, pan seared chick’n, red onion, avocado, bac’n, “feta,” Roma tomatoes, blue “cheese” dressing

Caesar Salad 19
Choice of organic five spice tofu or pan seared chick’n
Romaine, baby radishes, smoked paprika croutons, “parmesan,” creamy wakame dressing

Greek Salad 19
Grilled chick’n paillard, Roma tomatoes, red onions, Persian cucumbers, green peppers, pickled capers, kalamata olives, “feta,” red wine vinaigrette

ENTREES

“Scallop” Cacio e Pepe 25
Organic semolina linguine, oyster mushroom “scallops,” wakame, creamy “parmesan” sauce, cracked black pepper, evoo, parsley

Eggplant Lasagna 25
Hand rolled lasagna, roasted eggplant, herb “ricotta,” seitan, marinara sauce, “mozzarella,” fresh basil, thyme

Porcini Chick’n Marsala 26
Creamy polenta, sautéed broccolini, oyster mushrooms, crimini marsala sauce, chives

Lemon Pepper “Steak” 28
Grilled seitan steak, whipped mashed potatoes, creamed corn and black pepper sauce

BBQ Ribs 27
Roasted seitan ribs, housemade barbecue glaze, hand cut fries, garlic broccolini, chives

DESSERT

Vanilla Bean Cashew Cheesecake 14
Crumbled chocolate chip cookie crust, hot fudge, chocolate coconut truffles

Chef’s Cookie Skillet 14
Peanut butter sauce, roasted peanuts, sea salt, chocolate ice cream

Sticky Toffee Cake 14
Medjool dates, warm caramel sauce, vanilla ice cream

Banana Pudding 14
Madagascar vanilla cream, vanilla wafers, banana liqueur, fresh bananas

Ice Cream 7
Chocolate or vanilla

DRINKS

Juices 7
Cucumber, Mint, Lemon
Carrot, Apple, Ginger
Coconut, Celery, Honeydew

Water 3/6
Sparkling and Natural

Please be advised that our food may contain wheat, soy, seeds, sesame, and nuts.
While we’re able to accommodate some dietary restrictions, there may be chance of cross-contamination