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Vegan Lunch & Dinner Chelsea, NYC
Willow is a vegan restaurant giving classic bistro comfort food an upscale twist while using 100% vegan ingredients. Join us for vegan lunch and dinner daily in the heart of Chelsea, NYC! We’ve created the ideal space for a casual, comfortable bite, with food that also travels well for delivery and takeout. Dine in with us, or place an online order today. We look forward to serving you!
FINGER FOODS
Calamari 17
Panko crusted king oyster mushroom rings, herb marinara sauce, horseradish mayo, lemon
Cauliflower Wings 16
Choice of BBQ or buffalo sauce
Panko crusted cauliflower, blue “cheese” dip, celery and carrots
Cheeseburger Sliders 16
Lettuce, tomato, “cheddar,” pickles, brioche bun
Willow “Crab” Cakes 16
Jackfruit, wakame, grilled corn relish, chipotle sauce
Truffle Mac and “Cheese” 18
Bac’n, chives, smoked paprika, toasted panko
Zalmon Tartare 16
Avocado, capers, dijon mustard, lemon, mayo, chives, black truffle caviar, taro root chips
SANDWICHES
Served with house salad or wedge fries
(garlic and parsley, Cajun, or sea salt)
Cherrywood Smoked Pastrami 18
Seitan, maple, coriander, garlic, grain mustard, cabbage slaw, rustic rye
Hickory Smoked Burger 19
“Feta,” red wine cipollini onions, Roma tomatoes, baby arugula, chipotle sauce, brioche bun
Buttermilk Fried Chick’n 19
Avocado, romaine, pickles, cabbage slaw, horseradish aioli, brioche bun
Philly Cheesesteak 18
Sliced seitan, grilled onions, oyster mushrooms, melted “cheddar” sauce, toasted sub
FLATBREADS
Balsamic 23
“Ricotta,” pistachios, artichokes, dried mission figs, baby arugula
Marinara 22
“Mozzarella,” red onions, kalamata olives, seared oyster mushrooms, fresh basil
SIDES
Garlic Broccolini 10
Hand Cut Fries 9 Choice of garlic and parsley, Cajun, or sea salt
House Salad 7
SOUPS & SALADS
French Onion Soup 11
Caramelized onions, garlic, red wine, “mozzarella,” fresh thyme, baguette crostini
New England “Clam” Chowder 11
Oyster mushrooms, onions, celery, potatoes, bac’n bits, chives, baguette crostini
Cobb Salad 19
Romaine, pan seared chick’n, red onion, avocado, bac’n, “feta,” Roma tomatoes, blue “cheese” dressing
Caesar Salad 19
Choice of organic five spice tofu or pan seared chick’n
Romaine, baby radishes, smoked paprika croutons, “parmesan,” creamy wakame dressing
Greek Salad 19
Grilled chick’n paillard, Roma tomatoes, red onions, Persian cucumbers, green peppers, pickled capers, kalamata olives, “feta,” red wine vinaigrette
ENTREES
“Scallop” Cacio e Pepe 25
Organic semolina linguine, oyster mushroom “scallops,” wakame, creamy “parmesan” sauce, cracked black pepper, evoo, parsley
Eggplant Lasagna 26
Hand rolled lasagna, roasted eggplant, herb “ricotta,” seitan, marinara sauce, “mozzarella,” fresh basil, thyme
Porcini Chick’n Marsala 26
Creamy polenta, sautéed broccolini, oyster mushrooms, crimini marsala sauce, chives
Lemon Pepper “Steak” 28
Grilled seitan steak, whipped mashed potatoes, creamed corn and black pepper sauce
BBQ Ribs 27
Roasted seitan ribs, housemade barbecue glaze, hand cut fries, garlic broccolini, chives
DESSERT
Vanilla Bean Cashew Cheesecake 14
Crumbled chocolate chip cookie crust, hot fudge, chocolate coconut truffles
Chef’s Cookie Skillet 14
Peanut butter sauce, roasted peanuts, sea salt, chocolate ice cream
Sticky Toffee Cake 14
Medjool dates, warm caramel sauce, vanilla ice cream
Banana Pudding 14
Madagascar vanilla cream, vanilla wafers, banana liqueur, fresh bananas
Ice Cream 7
Chocolate or vanilla
DRINKS
Juices 7
Cucumber, Mint, Lemon
Carrot, Apple, Ginger
Coconut, Celery, Honeydew
Water 3/6
Sparkling and Natural
Please be advised that our food may contain wheat, soy, seeds, sesame, and nuts.
While we’re able to accommodate some dietary restrictions, there may be chance of cross-contamination