Our Menu

Vegan Lunch & Dinner Chelsea, NYC

Willow is a vegan restaurant giving classic bistro comfort food an upscale twist while using 100% vegan ingredients. Join us for vegan lunch and dinner daily in the heart of Chelsea, NYC! We’ve created the ideal space for a casual, comfortable bite, with food that also travels well for delivery and takeout. Dine in with us, or place an online order today. We look forward to serving you!

FINGER FOODS

French Onion Soup 9

Calamari 14
Panko crusted king oyster mushroom rings, herb marinara sauce, horseradish mayo, lemon

Cauliflower Wings 15
Choice of BBQ or buffalo sauce
Panko crusted cauliflower, blue “cheese” dip, celery and carrots

Cheeseburger Sliders 15
Lettuce, tomato, “cheddar,” pickles, brioche bun

Coconut Ceviche 13
Cilantro, lime, mint, red onions, red chili, taro root chips

Taquitos 15
Cumin and chili infused Impossible meat, charred tomato jalapeño salsa, guacamole

Willow “Crab” Cakes 14
Jackfruit, wakame, grilled corn relish, old bay chipotle sauce

Truffle Mac and “Cheese” 15
Bac’n, chives, smoked paprika, toasted panko

SANDWICHES

Served with house salad or wedge fries
(garlic and parsley, Cajun, or sea salt)

“Tuna” Melt 15
JAX tuna salad, dijon mustard, “cheddar,” sliced tomatoes, pickles, toasted ciabatta

“Meatball” Sub 17
Impossible “meatballs,” herb marinara sauce, “cheddar,” thyme, hoagie roll

Cherrywood Smoked Pastrami 18
Seitan, maple, coriander, garlic, grain mustard, provolone, cabbage slaw, rustic rye

Hickory Smoked Burger 17
“Feta,” red wine cipollini onions, Roma tomatoes, baby arugula, chipotle sauce, brioche bun

Buttermilk Fried Chick’n 17
Avocado, romaine, pickles, cabbage slaw, horseradish aioli, brioche bun

SIDES

Garlic Broccolini 9
Hand Cut Fries 9 Choice of garlic and parsley, Cajun, or sea salt
House Salad 7

DRINKS

Juices 6
Cucumber, Mint, Lemon
Carrot, Apple, Ginger
Coconut, Beet, Blueberry
Grape, Celery, Honeydew

Water 2.50/5
Sparkling and Natural

SALADS

Served with grilled ciabatta

Cobb Salad 18
Romaine, pan seared chick’n, red onion, avocado, bac’n, “feta,” Roma tomatoes, blue “cheese” dressing

Caesar Salad 18
Choice of organic five spice tofu or pan seared chick’n
Romaine, baby radishes, smoked paprika croutons, “parmesan,” creamy wakame dressing

Greek Salad 18
Grilled chick’n paillard, Roma tomatoes, red onion, Persian cucumbers, green peppers, pickled caper leaves, kalamata olives, “feta,” red wine vinaigrette

ENTREES

“Scallop” Cacio e Pepe 24
Organic semolina linguine, oyster mushroom “scallops,” wakame, creamy “parmesan” sauce, cracked black pepper, evoo, parsely

Eggplant Lasagna 25
Hand rolled lasagna, roasted eggplant, herb “ricotta,” Impossible meat, marinara sauce, “mozzarella,” fresh basil, thyme

Porcini Chick’n Marsala 25
Creamy polenta, sautéed broccolini, oyster mushrooms, red wine au jus, chives

“Steak” Frites 26
Grilled seitan steak, creamy wild mushroom demi-glace, green peppercorn, crispy herb fries, chives

Willow Flatbread 20
“Ricotta,” aged balsamic, pistachios, artichokes, dried mission figs, red onion, baby arugula

DESSERT

Vanilla Bean Cashew Cheesecake 12
Crumbled chocolate chip cookie crust, coconut yogurt, hot fudge, chocolate coconut truffles

Bananas Foster Cake 12
Caramelized bananas, rum flambé sauce, strawberry coulis, vanilla ice cream

Chocolate Chip Cookie Skillet 12
Peanut butter sauce, roasted peanuts, sea salt, chocolate ice cream

Ice Cream 7
Chocolate or vanilla

Please be advised that our food may contain wheat, soy, seeds, sesame, and nuts.
While we’re able to accommodate some dietary restrictions, there may be chance of cross-contamination