There’s just something about chocolate chip cookies that taste like home. That mild crunch, the chewy center, and the sweetness of dark chocolate chips combine to make this the perfect comfort snack. Best of all, with a few easy substitutions, this dessert can easily fit into your cruelty-free lifestyle! Cure your sweet tooth with any of these amazing vegan chocolate chip cookies.
Whether you’re looking for a bedtime snack or a post-dinner dessert, these tasty vegan options are sure to please! For more mouthwatering vegan desserts, check out our menu at Willow, available with easy online ordering options.
Best Premade Vegan Chocolate Chip Cookies
For the busy among us, these great premade vegan chocolate chip cookies make the perfect, easy dessert!
Madegood Soft Baked Mini Cookies
If you’re looking for a soft, melt-in-your-mouth cookie, this soft-baked mini cookie by Madegood is the option for you! Completely vegan and gluten-free, this little cookie is loaded with essential vitamins and minerals, making it a great addition to a healthy, balanced diet. At only 110 calories per pouch, you can enjoy every bit of these cookies without sacrificing your nutrition goals!
Enjoy Life Crunchy Cookies: Chocolate Chip
Looking for something more only the crunchy side? Maybe with an extra bite? You’ll love these crunch chocolate chip cookies offered by Enjoy Life!
Completely vegan and free of gluten, dairy, and soy, these crunchy little cookies fit perfectly into a cruelty-free lifestyle. Enjoy Life specializes in foods sensitive to common allergens, so before your next birthday party, be sure to invest in these cookies that every guest can enjoy without fear of allergic reactions.
Sweet Loren’s Edible Cookie Dough
After a long day, nothing can be more comforting than reaching into the fridge and pulling out a tub of raw cookie dough. Enjoying a cruelty-free lifestyle doesn’t mean that this option is off the table; safely dig into a vegan cookie dough option with Sweet Loren’s Edible Cookie Dough!
Available in a variety of different flavors, this edible cookie dough is completely safe to enjoy raw. Most importantly, these cups are made of completely natural, vegan ingredients like cane sugar, potato starch, and RSPO-certified palm oil.
Easy Vegan Baking Substitutes
Sometimes, store-bought just doesn’t cut it. When you’re craving the comfort of homemade vegan chocolate cookies, take advantage of these easy baking substitutes!
Rather than dairy ingredients, try a few of these options:
- In place of butter, try using applesauce, vegan butter, dairy-free yogurt, nut butter, or mashed banana. As you experiment, be aware that oil-based butter can lead to a slightly greasy, crunchy cookie while fruit substitutes result in a fluffier dessert.
- Rather than dairy milk, make the easy switch of any nut milk!
- Instead of using eggs, try vegan egg replacer powder, flaxseed, or tapioca starch in your next recipe. Chickpea powder and blended tofu can also make an excellent binding agent that still includes the additional boost of protein.
Always remember as you cook, most milk chocolate chips are not actually vegan! Turn to dark chocolate instead for the perfect vegan chocolate chip cookie. To make up for the missing sweetness, add an additional teaspoon of fresh cane sugar to your recipe.
For an interesting twist, sprinkle a pinch of crunchy sea salt over your cookies right before baking. The extra salt will create an intriguing texture, and as opposed to what many might assume, that hint of additional salt can actually enhance the overall sweetness of your cookie.
As any veteran vegan could tell you, baking without dairy can be a bit of an art form. These substitutes make the process far easier, but don’t feel bad if the first few batches don’t turn out quite as expected. Experiment with different proportions until you find the perfect combination for your tastes. In the case of vegan baking, practice really does make perfect!
Delicious Desserts with Willow
For delicious desserts you won’t soon forget, visit Willow! Located in the bustling neighborhood of Chelsea, this chic vegan bistro is ready to serve you a delicious meal. All of our ingredients are entirely vegan and kosher; cruelty-free dining has never been easier!
You’ll love diving into any of our desserts, including:
- Our vanilla bean cashew cheesecake, prepared on a crumbled vegan chocolate chip cookie crust and finished with steaming hot fudge
- The red velvet cake skillet, topped with rich cream cheese frosting and chocolate ganache
- Our very own vegan chocolate chip cookie skillet, topped with hot peanut sauce and a generous scoop of vanilla ice cream
Visit us at our restaurant to take advantage of a much-needed break in a beautiful environment. Feel like getting your dessert on the go? Use our easy online ordering system to make a pickup or delivery order. Check out our menu and place an order today!